How to Optimize High-Speed Shrink Wrapping of Frozen Pizzas in a Sanitary-Friendly System

More than 350 million tons of frozen pizzas are sold every year in America. Today, frozen pizza remains one of the most popular frozen snacks in any grocery aisle because of its affordability and convenience. It is essential for any fresh or frozen food production company to consider not only cosmetic but more importantly food safety guidelines to ensure ultimate freshness to the end-customer. It is particularly important to wrap frozen food products at a speed that will match the high customer demand and production levels common today to avoid thawing and spoiling. Amy’s Kitchen was no exception to any …

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